TindaPH

Made for Food stalls

A food stall POS that keeps up with the lunch rush

At a carinderia or food stall, orders come all at once and nobody wants to wait while you add up ulam and rice. TindaPH puts your menu on big buttons, works out the change and totals the day for you.

  • No subscription
  • No monthly fees
  • Works offline

Food stalls

How it works in TindaPH

  1. Your menu on the screen

    Add each dish, drink or add-on as a product with its price. At the counter, tap them in, and tap again for two.

  2. Cooked food doesn't need counting

    Turn off stock tracking for dishes you cook fresh, like ulam or brewed coffee. Keep it on for bottled drinks and packed snacks.

  3. Cash or GCash, without slowing the line

    Take cash and see the change, or record a GCash or Maya payment with its reference number, and move to the next order.

  4. Close with the day's total

    When you close, see today's sales and which dishes sold most, so you know what to cook more of tomorrow.

What it doesn't do

  • There's no kitchen printer or order ticket for the cook. Orders are rung up at the counter.
  • It doesn't track ingredients or recipes, only the dishes and items you sell.

Questions

Can I sell by serving, like one rice and one ulam?

Yes. Make each serving its own product, like "Rice" and "Adobo", and tap both into the sale.

Can I give a regular a discount?

Yes. Take an amount off the whole sale at checkout. The receipt and reports show the discount.

Does it work for a milk tea or snack stand too?

Yes. Any stall that sells from a short menu works the same way: tap, take payment, next customer.

More ways TindaPH helps

Try it before you pay

Open the full demo with sample products, sales and utang. It's free and nothing is saved. When you're ready, pay ₱199 once.